• SAMPLE MENU •

DISHES MAY VARY – SPECIALS ARE AVAILABLE

PARA PICAR

Aceitunas  v ve 3
Spanish olives, onions & cornichons
Frutos Secos  v ve 3
Fried Peanuts, broad beans & Valencian almonds
La Gilda 3
Pickled chilli, green olive & brown anchovy
Pan y picos 3.5
Sour dough bread & bread sticks, olive oil & vinegar

TAPAS FRIAS  |  COLD PLATES

Boquerones aliñados 5.5
Atlantic white anchovies, parsley & garlic oil
Sardinas ‘a la antigua’ 8
Ortiz prime tinned sardines, sour dough bread
Paté de ciervo 7.5
Venison Pate, fig chutney & sour dough bread
Jamón Ibérico Cebo de Campo 11
Cured Iberian ham from free range, acorn fed pigs
Humus y pimientos v ve 6
Houmous, piquillo peppers, garlic oil, sour dough bread
Queso Manchego, miel de flor 7
Cured Manchego cheese & blossom honey ~ Best cheese of Spain International Cheese Awards (ICA) 

TAPAS CALIENTES   |  HOT PLATES
Patatas Bravas v 7
Fried potatoes, spicy tomato, garlic mayo
Albóndigas 7
Meatballs in spicy tomato
Pinchitos Morunos 7.5
Chicken skewers grilled in Moorish spices
Champiñones La Gitanav 7
Mushrooms cooked in Manzanilla
Tortilla de patatas v 6.5
Spanish omelette, garlic mayo
Gambas al ajillo 9
Prawns cooked in olive oil with garlic & chilli
Calamares fritos con alioli 8.5
Squid fried in panko bread crumbs, garlic mayo
Txistorra 6.5
Oven cooked Basque sausage
Croquetas de Cangrejo y azafrán 8.5
Spider crab & saffron croquettes
Lentejas v ve  7.5
Lentil & vegetable stew
Croquetas de Espinacas y queso de cabra v 7.5
Spinach & goat’s cheese croquettes
Pimientos de Padrón fritos v ve 5.5
Fried Padron peppers
POSTRE   |  DESSERTS
Churros con chocolate v 7
Churros, cinnamon sugar & chocolate sauce
Crema Catalana v 6..5
Spanish egg custard
Pastel de limón y almendra v 7.5
Lemon & almond cake, vanilla ice-cream
Helado de vainilla 2
Cornish vanilla ice-cream scoop

We have an allergen guide available
We can adjust some dishes for vegans

An optional 12.5% service charge is added to your bill. This is all shared with our lovely team

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