Aceitunas  v ve 3.75
Perello olive mix
Frutos Secos  v ve 3.75
Mixed nuts
La Gilda 5
Pickled chilli, green olive & brown anchovy
Pan y picos v 4
Sour dough bread & bread sticks, olive oil,  balsamic & alioli


Boquerones aliñados 6.5
Atlantic white anchovies, parsley & garlic oil
Sardinas ‘a la antigua’ 9
Ortiz prime tinned sardines, sour dough bread
Paté de Ciervo con Pedro Ximénez 8
Venison Pate, fig chutney & sour dough bread
Tabla de Jamón y salchichas 12
Cured Iberian ham from free range, acorn fed pigs, venison & wild boar salami
Humus y pimientos v ve 7
Houmous, piquillo peppers, garlic oil, sour dough bread
Queso Manchego, miel de flor 7.5
Cured Manchego cheese & blossom honey ~ Best cheese of Spain International Cheese Awards ~


Patatas Bravas v 8
Fried potatoes, spicy tomato, garlic mayo
Albóndigas 9
Meatballs in spicy tomato
Alitas Picantes 7.5
Spicy chicken wings
Berenjenas con Miel de Caña ve 7.5
Fried aubergine, miel de caña
Tortilla de patatas v 7.5
Spanish omelette, garlic mayo
Gambas al ajillo 10.5
Prawns cooked in olive oil with garlic & chilli
Calamares fritos con alioli 10
Squid fried in panko bread crumbs, garlic mayo
Croquetas de Chorizo 8.5
Chorizo croquettes
Txistorra 7.5
Oven cooked Basque sausage
Croquetas de Cangrejo y azafrán 9.5
Spider crab & saffron croquettes
Lentejas ve  8
Lentil & vegetable stew
Croquetas de champiñones v 8.5
      Wild Mushroom croquettes                    Pimientos de Padrón fritos ve 6.5
Fried Padron peppers
Cerdo a fuego lento 10
Slow cooked pork belly, black pudding stew
Pintxo de Dátil 8.5
Dates, goat’s cheese & crispy jamon lollies


Churros con chocolate v 8.5
Churros, cinnamon sugar & chocolate sauce
Crema Catalana v 8.5
Spanish egg custard
Tarta de Santiago v 8.5
Salted caramel brownie, vanilla ice-cream
Helado de vainilla v 3.5
Cornish vanilla ice-cream scoop

We have an allergen guide available. But we can’t absolutely guarantee any dish is free of allergens

We can adjust some dishes for vegans

An optional 12.5% service charge is added to your bill. This is all shared with our lovely team