• TAPAS Y PINTXOS – SAMPLE MENU •
DISHES MAY VARY – SPECIALS ARE AVAILABLE
PARA PICAR
Aceitunas aliñadas 2.5
Marinated Olives, cornichons & baby onions
Pan con tomate y Jamón 4.5
Toasted bread with tomato, garlic, olive oil & Serrano Ham
Guindillas dulces en vinagre v 2.5
Sweet pickled chillis
Boquerones aliñados 4.5
White anchovies in parsley, garlic & olive oil
Sardinas de Ortiz 8
Ortiz tinned sardines, bread, pickles & alioli
TAPAS FRIAS | COLD PLATES
Salpicón de Marisco gf 8
Seafood salad
Pimientos de Piquillo relleno de atun gf 4.5
Piquillo peppers filled with tuna & onion mayo
Artemonté paté de ciervo con pan 5
Venison pate & Thoughtful bread
Ensalada de cecina con queso de cabra rallado gf 6.5
Air-cured ox beef ham salad, grated goat’s cheese, pine nuts, Sherry vinegar & balsamic dressing
Humus, pimientos de Piquillo, pimentón v 4.5
Garlic houmous, piquillo peppers, paprika
Sardinas ahumadas con picadillo 4.5
Smoked Sardines, tomato salsa
Queso Manchego, miel de flor, membrillo 6
Cured Manchego cheese, blossom honey & quince jelly ~ Best cheese of Spain International Cheese Awards (ICA) 2016
Fried potatoes, spicy tomato, garlic mayo
Albóndigas 6
Meatballs in spicy tomato
Pinchito de cordero con Tximitxurri gf 6
Lamb skewer grilled in Basque spices
Boquerones fritos con limón y alioli 4.5
Fried whitebait with lemon & garlic mayo
Tortilla de verduras v gf 5
Vegetable omelette
Gambas al ajillo gf 8
Prawns cooked in olive oil with garlic & chilli
Lentejas 6.5
Lentil stew with chorizo & vegetables
Calamares fritos con alioli 8
Fried squid with garlic mayo
Txistorra gf 4
Basque sausage
Croquetas de Cangrejo y azafrán 7
Spider crab & saffron croquettes
Croquetas de Cecina 5
Air-cured beef croquettes
Croquetas de Espinacas y ajo v 5
Spinach & garlic croquettes
Pimientos de Padrón fritos v 4
Fried Padron peppers
POSTRE | DESSERTS
Warm chocolate & almond cake 4
Cornish vanilla ice cream 3
Both together 6
Add a shot of Pedro Ximenez sherry 1.5